"The gentleman under the table," she answered. At the back of her mind, dim and yet disconcerting, was the perception that she herself did not know what she wanted. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. As he entered the shop, a tall portly personage advanced to meet him, whom he at once recognised as the present proprietor. But, if you've a spark of love for me, don't meddle with anything in that house.
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